Takulandilani patsamba lathu.

Wireless Nyama Probe kwa Wosuta

Kufotokozera Kwachidule:

Chofufumitsa chamakono chopanda zingwe chopanda zingwe chopangira nyama chosuta ndicho bwenzi labwino kwambiri pakuphika kwanu pang'onopang'ono, ndikukupatsani ufulu wowonera kutentha kwa nyama yanu patali. Kaya mukusuta brisket, nthiti, kapena nkhuku, chofufuzira cha nyama yopanda zingwe cha osuta chimatsimikizira kuti zomwe mumasuta zaphikidwa bwino.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Wireless Nyama Probe

Ichi ndi kafukufuku wa nyama wokhala ndi chogwirira cha PEEK ndipo singano ili ndi nsonga yozungulira kapena nsonga yakuthwa kuti muzindikire kutentha kwa zakudya zosiyanasiyana. Kuyeza kuyeza kwa kutentha ndi ± 1%, nthawi yoyezera kutentha ndi masekondi 2-3, ndipo chitoliro chachitsulo chosapanga dzimbiri cha 304 ndi chosavuta kuyeretsa ndi kusunga.

The Fzakudyawa kafukufuku wa nyama

• Kulumikizika Kwa Mawaya: Makina athu ofufuzira nyama opanda zingwe a osuta amakupatsirani mawaya opanda zingwe, zomwe zimakulolani kuti muyang'ane kutentha kwa wosuta wanu ali paliponse m'nyumba mwanu kapena pabwalo.
• Ma Probe Angapo: Chokhala ndi ma probe angapo, chipangizochi chimakulolani kuyang'anira mabala osiyanasiyana a nyama nthawi imodzi, kuonetsetsa kuti iliyonse yaphikidwa momwe mukufunira.
• Moyo Wa Battery Wautali: Ndi moyo wautali wa batri, kafukufuku wabwino kwambiri wa nyama wopanda zingwe wa anthu osuta amakutsimikizirani kuti mutha kuyang'anira nthawi yomwe mumasuta popanda kudandaula kuti mumangowonjezeranso.

The Cma parameters a haracteristicChakudya choyezera kutentha kwa BBQ kuphika

NTC thermistor Analimbikitsa R25℃=100KΩ ±1% B25/85℃=4066K±1%
R25℃=231.5KΩ ±1% B100/200℃=4537K ±1%
Ntchito kutentha osiyanasiyana -50℃~+380℃
Thermal Time nthawi zonse 2-3sec / 5sec (max.)
Waya 26AWG 380℃ PTFE WAYA
Chogwirizira PEEK + 40% galasi CHIKWANGWANI 315 ℃ imvi
Thandizo OEM, ODM dongosolo

Ubwino wakeszakafukufuku wa nyama

1. Zosafanana Zopanda Zingwe: Mphamvu zopanda zingwe zimatanthauza kuti mutha kuyanjana ndi alendo, kukonzekera mbale zam'mbali, kapena kumasuka popanda kulumikizidwa ndi fodya wanu.

2. Kufufuza Kwabwino Kwambiri kwa Nyama kwa Wosuta: Zogulitsa zathu zimapangidwa ndi munthu wosuta fodya m'maganizo, kupereka kulondola ndi kulimba kofunikira pa luso la kusuta.

3. Kufufuza Kwabwino Kwambiri kwa Nyama Yopanda Ziwaya kwa Wosuta: Chofufumitsa cha nyama yopanda zingwe cha osuta chimadziwika bwino kwambiri m'kalasi mwake, chokhala ndi mawonekedwe osavuta kugwiritsa ntchito komanso magwiridwe antchito odalirika omwe amachotsa kusuta.

1- 烧烤探针


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife