Espresso Machine kutentha sensor

Espresso Machine sensor sensor Yokhala ndi Chithunzi

Kufotokozera Kwachidule:

Kutentha koyenera kuti khofi apangidwe ndi pakati pa 83°C ndi 95°C, komabe, izi zikhoza kuwotcha lilime lanu.
Khofi palokha ili ndi zofunika zina za kutentha; ngati kutentha kupitirira madigiri 93, khofiyo imachotsedwa kwambiri ndipo kukoma kwake kumakhala kowawa.
Apa, sensor yomwe imagwiritsidwa ntchito kuyeza ndikuwongolera kutentha ndikofunikira.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Espresso Machine Kutentha Sensor

Espresso, mtundu wa khofi wokoma kwambiri, amaphikidwa pogwiritsa ntchito madzi otentha a madigiri 92 Celsius komanso movutikira kwambiri pa ufa wa khofi wosaya bwino.
Kutentha kwa madzi kudzapangitsa kusiyana kwa kukoma kwa khofi, ndipo sensa ya kutentha idzagwira ntchito yofunika kwambiri.

1. Kutentha kwapang'ono (83 - 87 ℃) Ngati mumagwiritsa ntchito madzi otentha kutentha pang'ono popanga moŵa, mutha kutulutsa zokometsera zowoneka bwino, monga kukoma kwa kukoma kowawasa komwe kumatulutsidwa panthawiyi. Chifukwa chake ngati mumakonda zokometsera zowawasa, tikulimbikitsidwa kuti mupange mowa ndi kutentha kwamadzi otsika, kukoma kowawako kumawonekera kwambiri.

2. Kutentha kwapakatikati (88 - 91 ℃) Ngati mumagwiritsa ntchito madzi otentha otentha kuti mupange moŵa, mutha kumasula gawo lapakati la zinthu zokometsera, monga kuwawa kwa caramel, koma kuwawa kumeneku sikuli kolemetsa kwambiri kotero kuti kumagonjetsa acidity, kotero mudzalawa kukoma kokoma ndi kowawa kosalowerera ndale. Chifukwa chake ngati mukufuna kununkhira kocheperako pakati, timalimbikitsa kuti moŵa m'manja azitentha pang'ono.

3. Kutentha kwambiri (92 - 95 ℃) Pomaliza, kutentha kwakukulu, ngati mugwiritsa ntchito kutentha kwambiri pofukira m'manja, mumamasula zinthu zozama kwambiri, monga kukoma kwa caramel bittersweet pa kutentha kwapakati kungasinthe kukhala mpweya wa carbon. Khofi yophikidwa idzakhala yowawa kwambiri, koma mosiyana, kukoma kwa caramel kudzatulutsidwa mokwanira ndipo kukoma kokoma kudzagonjetsa acidity.

Mawonekedwe:

■Kuyika kosavuta, ndipo zinthuzo zitha kusinthidwa malinga ndi zomwe mukufuna
■Thermistor ya galasi imasindikizidwa ndi epoxy resin. Kukana kwabwino kwa chinyezi ndi kutentha kwakukulu
■Kutsimikizika kwanthawi yayitali Kukhazikika ndi Kudalirika, mapulogalamu osiyanasiyana
■Mkulu tilinazo kuyeza kutentha
■Kuchita bwino kwambiri kwa voltage resistance
■Zogulitsa zimagwirizana ndi RoHS, REACH certification
■Kugwiritsa ntchito nyumba ya Food-grade SS304, yomwe idalumikiza chakudyacho mwachindunji imatha kukumana ndi certification ya FDA ndi LFGB.

Ntchito Parameter:

1. Malangizo motere:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% kapena
R200℃=1KΩ±3% B100/200℃=4537K±2% kapena
R25℃=100KΩ±1%, B25/50℃=3950K±1%
2. Ntchito kutentha osiyanasiyana: -30℃～+200℃
3. Nthawi yotentha nthawi zonse: MAX.15sec.
4. Mphamvu yamagetsi: 1800VAC, 2sec.
5. Insulation resistance: 500VDC ≥100MΩ
6. Chingwe cha Teflon chikulimbikitsidwa
7. Zolumikizira zimalimbikitsidwa kwa PH, XH, SM, 5264 ndi zina zotero
8. Pamwamba pa makhalidwe onse akhoza makonda