BBQ Meat Probe
BBQ Meat Probe
Ichi ndi kafukufuku wa nyama wokhala ndi chogwirira cha SS 304 kapena Aluminiyamu, mutha kusintha mawonekedwe ake. Kuyeza kuyeza kutentha ndi ± 1%, ndipo nthawi yoyezera kutentha ndi masekondi 2-3, ndipo chitoliro cha SS 304 chosapanga dzimbiri ndi chosavuta kuyeretsa ndi kusunga. Kaya ndinu katswiri wophika kapena wophika kumapeto kwa sabata, kufufuza kwa ndodo ya nyama ndichinsinsi chothandizira kupeza zakudya zophikidwa bwino.
The Fzakudyawa kafukufuku wa nyama
• Kukula kungakhale makonda
• chogwirira cha SS 304 kapena chogwirira cha Aluminium
• Kuzindikira kwa kuyeza kwapamwamba kwambiri
• Mtengo wotsutsa ndi mtengo wa B uli ndi kulondola kwakukulu, kusasinthasintha kwabwino, ndi ntchito yokhazikika.
• Kukana kwa kutentha kwapamwamba, ntchito zosiyanasiyana.
• Zakudya kalasi 304 zitsulo zosapanga dzimbiri, chakudya kalasi silikoni waya.
The Cma parameters a haracteristicChakudya chotenthetsera kutentha kwa BBQ Cooking
| NTC thermistor imalimbikitsa | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=100KΩ ±1% B25/50℃ =3950K ±1% |
| Ntchito kutentha osiyanasiyana | -50℃～+380℃ |
| Thermal Time nthawi zonse | 2-3sec / 5sec (max.) |
| Waya | 26AWG 380℃ 300V PTFE WAYA |
| Chogwirizira | SS 304 kapena Aluminium chogwirira |
| Thandizo | OEM, ODM dongosolo |
Ubwino wakeszakafukufuku wa nyama
1. Kuphika Mosamalitsa: Pezani mulingo wabwino kwambiri wa kudzipereka kwa nyama iliyonse ndi kuwerengera kwa kutentha kwa ndodo ya nyama.
2. Kusinthasintha: Ndikoyenera panjira zosiyanasiyana zophikira, kuphatikizapo kuwotcha, kuwotcha, kusuta, ndi sous vide.
3. Yosavuta kugwiritsa ntchito: Choyesa kutentha kwa ndodo ya nyama ndichosavuta kugwiritsa ntchito, ndi njira yosavuta yokhazikitsira komanso kuphatikiza pulogalamu mwachilengedwe.
4. Kuyeretsa Kosavuta: Choyesa kutentha kwa ndodo ya nyama chimapangidwa kuti chizitsuka popanda zovuta, zomwe zimapangitsa kuyeretsa pambuyo pophika kukhala kamphepo.
